Gazpacho is probably Spain's most famous cold soup. And it's really easy to make. Here's how.
Ingredients: 1 large red pepper, 4 very ripe tomatoes, 1 small cucumber, 1 tiny onion, 1 clove of garlic, olive oil, balsamic vinegar, salt to taste.
Clean and remove the pips and white part of the peppers, cut the rest of the veggies into smaller pieces, blend!
Add salt, olive oil and balsamic vinegar to taste.
Leave it in the fridge for a couple of hours to chill and let the flavours blend in together. Serve with a bit of chopped parsley and some croutons.
Ingredients: 1 large red pepper, 4 very ripe tomatoes, 1 small cucumber, 1 tiny onion, 1 clove of garlic, olive oil, balsamic vinegar, salt to taste.
Clean and remove the pips and white part of the peppers, cut the rest of the veggies into smaller pieces, blend!
Add salt, olive oil and balsamic vinegar to taste.
Leave it in the fridge for a couple of hours to chill and let the flavours blend in together. Serve with a bit of chopped parsley and some croutons. 
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