As part of a dinner I hosted this Saturday, I made some thai spring rolls (recipe already posted, search for it), skewers with teriaki chicken, and Chef John from Foodwishes.com' s beef satay:
You need thinly cut beef, cut against the fibres and for the marinate:
1 tbsp ginger-garlic paste1 tbsp brown sugar
1.5 tbsp fish sauce
1 tbsp soy sauce
1 tbsp pureed lemongrass
0.5 tsp cumin
0.5 tsp turmeric
0.5 tbsp ground coriander
0.5 tbsp fresh lime juice
Mix all the ingredients for the marinate.
Slice the beef thinly against the fibres.
Marinate for about 5 hours.
Place the meat on skewers previously soaked in water
Grill or fry the skewers.
I've sprinkled them with a bit of finely chopped peanuts.
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